Product Overview
The ever-popular Yoyo biscuit that melts in your mouth with every bite. Two vanilla biscuits sandwiched together with a light vanilla vegan cream.
Perfect with afternoon tea or coffee!
VEGAN FRIENDLY. EGG FREE. DAIRY FREE.
Ingredients: Wheat Flour, Margarine (Vegetable Oils and Fats, Water, Salt, Emulsifiers (322[Soy-Derived], 471), Natural Flavour, Acidity Regulator (330), Antioxidant (307b), Natural Colour (160a)), Icing Sugar, Water, Vegetable Oil (Antioxidant (207b), Antifoam (900a)), Custard Powder, Shortening (Vegetable Oil, Emulsifiers (435, 471), Antioxidant (307b [Soy Derived]), Baking Powder .
ABOUT
Cassandra (affectionately known as Figgy) is based in the picturesque Yarra Valley, Victoria and is a true country girl at heart. Give her lush landscapes and alpacas any day (Ok, and maybe Chlôe boots too).
She is most at home dreaming, creating, experimenting, and cooking. With her astonishing eye for detail and style, Cass loves nothing more than to share this gift and her expertise with her friends and family. So it is only natural that we’ve partnered with Cass to create the Fig & Salt Collection of baked goods, nostalgic sweets, and indulgent treats for all to enjoy!
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