Product Overview
Elixirs and mixers for soda and cocktails, The Curious Cabinet Shrub Syrups bring to life flavours that will transform your drinks.
Based recipes from the old world, these elixirs blend the sweetness of fruit with the kick of apple cider vinegar.
100% natural ingredients.
Awards: Silver Medal, 2021 Royal Tasmanian Fine Food Awards
SERVING SUGGESTIONS
SPARKLING MANDARIN
Add 1 part The Curious Cabinet Mandarin Shrub Syrup to 5 parts soda water Adjust to taste. Serve with ice and a sprig of mint.
ROMANCING THE ROSE
60ml Bourbon
30ml Curious Cabinet Mandarin Shrub Syrup
20ml Lemon juice
15ml Orgeat
4 drops rose water
3 mint leaves
Add all ingredients to a cocktail shaker & gently shake side to side. Strain into coupe glass. Garnish with mint sprig.
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