Product Overview
Indulge in the irresistible charm of our Gluten-Free Monte Cream biscuits—a delightful treat that brings together the perfect balance of sweet and creamy flavours. These luxurious biscuits are crafted with premium gluten-free ingredients, offering a light, crisp texture. Sandwiched between two golden biscuits is a rich, velvety filling of smooth vanilla cream, complemented by sweet, tangy raspberry jam.
Perfect with afternoon tea or coffee!
VEGAN FRIENDLY. EGG FREE.  DAIRY FREE. GLUTEN FREE. Â
Ingredients: Gluten Free Flour (Potato Starch, Rice Flour, Tapioca Starch, Vegetable Gum (415), Sugar, Inulin, Raising Agent (450, 500), Thickener (466), Vegetable Emulsifiers (471), Flavour), Margarine (Vegetable Oils & Fats, Water, Salt, Emulsifiers (322 [Soy Derived], 435, 475, 471, 476), Permitted Flavouring, Preservative (202), Acidity Regulator (330), Antioxidant (307b), Natural Colouring (160a)), Golden Syrup, Caster Sugar, Water, Icing Sugar, Shortening (Vegetable Oil, Emulsifiers (435, 471), Antioxidant (307b [Soy Derived])), Raspberry Jam (Sugar, Apple, Gelling Agent (440), Acidity Regulator (330), Natural Colour (163), Natural Flavour, Preservative (202)), Natural Vanilla Essence, Baking Powder .
ABOUT
Cassandra (affectionately known as Figgy) is based in the picturesque Yarra Valley, Victoria and is a true country girl at heart. Give her lush landscapes and alpacas any day (Ok, and maybe Chlôe boots too).
She is most at home dreaming, creating, experimenting, and cooking. With her astonishing eye for detail and style, Cass loves nothing more than to share this gift and her expertise with her friends and family. So it is only natural that we’ve partnered with Cass to create the Fig & Salt Collection of baked goods, nostalgic sweets, and indulgent treats for all to enjoy!
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