Good Things to Eat

Good Things to Eat

Hattie and the Wolf stock a great range of healthy food options including, Springhill Farm sweet treats, Ballarat Honey, Blossom Wellbeing herbal infusions, Hattie and the Wolf's own blends of black loose leaf teas, Backyard Beekeeping Honey, Mr Jones condiments, Tim Bone sauces, Chocomama, Hey Tiger chocolate, Saltbush Kitchen Bark, 

  • Exquisite Marshmallows Exquisite Marshmallows

    Grounded Pleasures

    Exquisite Marshmallows

    $6.95 - $10.95

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    GLUTEN FREE | SOFT & FLUFFY | DELICIOUS NOT VEGAN The divine joy of tasting the sweet, velvety and luscious texture of a melting marshmallow immersed in hot chocolate cannot be surpassed. Hot chocolate and marshmallows are a perfect match and we...

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  • Original Drinking Chocolate Original Drinking Chocolate

    Grounded Pleasures

    Original Drinking Chocolate

    $6.95 - $15.95

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    GLUTEN FREE | VEGAN | DELICIOUS The Original Drinking Chocolate (African Red) is one of the most pure and sumptuous chocolate experiences you can find. It is sourced from the best cocoa growing regions. It exhibits all the hallmarks of superb Forester...

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  • Noir Drinking Chocolate

    Grounded Pleasures

    Noir Drinking Chocolate

    $6.95 - $16.95

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    Our Noir Drinking Chocolate is for people who desire an intense cocoa experience. It is smooth, complex and nuanced, without bitterness. Sourced from great cocoa growing terroirs, it has incredible depth and diversity in its chocolate flavour profile...

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  • Fruit Jubes

    Chocamama

    Fruit Jubes

    $5.95

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    Not too hard not too soft these fruit flavoured jubes are just right! Caution the black ones are aniseed! All kept fresh in a handy zip lock bag.

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  • Vegan Dark Chocolate Macadamias 100g

    Sweeta

    Vegan Dark Chocolate Macadamias 100g

    $14.95

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    Vegan dark chocolate macadamias. Get your taste buds ready for the most luscious chocolate explosion! Our fresh and crunchy Australian grown macadamias are carefully dipped in velvety layers of delectable belgian vegan dark chocolate…do we need to say...

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  • Salted Caramel Marbles 54g Salted Caramel Marbles 54g

    Koko Black

    Salted Caramel Marbles 54g

    $13.95

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    These caramel flavour collisions could only exist in your imagination — until our Magic Maker bound them in glorious chocolate. Your Best of Koko winning Marble. A cherished childhood memory given a new lease on life. Tasmanian sea salt melted with rich...

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  • Caramelised Coconut Dotties 100g Caramelised Coconut Dotties 100g

    Koko Black

    Caramelised Coconut Dotties 100g

    $13.95

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    Toasted, caramelised coconut flecks in creamy milk chocolate. Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa. Weight: 100g or 200g Ingredients: Milk Chocolate (83%)...

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    Organic Rose Petals

    Exotic Bazaar

    Organic Rose Petals

    $9.95

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    Dried edible rose petals just landed fresh from this season's harvest! Pesticides-free and grown organically.Use dried rose petals as a decorative topping for yoghurt, and desserts; brew with black or green tea for an infusion of aroma.

    Out of stock
  • Made with tangy tomatillos, jalapeño, and pineapple, this sauce brings a zing to tacos, tostadas, and grilled vegetables. Nomad Chilli Co's original small batch hand made fermented hot sauce. Experience the robust flavours of our take on a Salsa Roja.

    Nomad Chilli Co

    Nomad Chilli

    $15.00 - $18.00

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    Tamarind Gold Experience a twist on our classic fermented hot sauce with the addition of a tangy tamarind blend. Our Tamarind Gold delivers the perfect balance of heat, sweetness, and a hint of sour. The combination of our signature blend of...

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  • Loco Love Artisan Chocolate Loco Love Artisan Chocolate

    Loco Love

    Loco Love Artisan Chocolate

    $6.95

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    Chocolate with benefits... Vegan, Gluten Free, Sustainably Sourced, No refined Sugars. Delicious... Peanut Butter Caramel - Prepare to be enraptured. It’s rich, it’s buttery, it’s salty and sweet. A luscious blend of our house-made crunchy peanut...

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  • Nanas Relish

    Tim Bone

    Nanas Relish

    $14.95

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     A rich, vibrant old stye relish created and passed down by Tim's Nan.The perfect addition to a sandwich, or as a substitute for tomato sauce, this little jar has flavour in spades. This product is created and jarred in small batches by Ballarat's own...

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  • Chilli Jam

    Tim Bone

    Chilli Jam

    $14.95

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    250ml The perfect blend of sweet and spicy.Ideal for stir fry dishes, as a marinade or dipping sauce, on eggs, noodles and more! Please note this product is created and jarred in small batches. 

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  • Miso and Sesame Dressing

    Mr Jones

    Miso and Sesame Dressing

    $14.95

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    A punchy modern asian inspired dressing for slathering over steamed veggies, salads, meats, who am I kidding, you will be slathering this stuff everywhere. yum! Pictured bottom left.

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  • Sweet Chilli Sauce

    Mr Jones

    Sweet Chilli Sauce

    $14.95

    (0)

    A delicious, sweet chilli sauce for dunking your dimplings, adding to stirfry's, drowning your meat and veggies too. Pictured top right.

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  • Crispy Chilli

    Mr Jones

    Crispy Chilli

    $14.95

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    A delectable condiment with crispy chilli. Yum! Slather it on meats, fish, dumplings, curries, stews, crackers... Pictured top left.

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  • Chilli and Black Vinegar

    Mr Jones

    Chilli and Black Vinegar

    $14.95

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    Delectable chilli and black vinegar condiment to add zing to any stew or curry, the perfect dipping sauce for dumplings. Pictured bottom right.

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  • Onion Jam

    Tim Bone

    Onion Jam

    $12.95

    (0)

    250ml The perfect blend of sweet & savoury.Ideal for burgers, pizzas, steak, platters, and of course, in a toastie! This product is created and jarred in small batches by Ballarat's own Masterchef Tim Bone.

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  • Napoli Sauce

    Tim Bone

    Napoli Sauce

    $14.95

    (0)

    480mlA rich, vibrant and versatile tomato sauce.Ideal for pasta, pizza bases, on a parmagiana and more! This product is created and jarred in small batches by Ballarat's own Master Chef Tim Bone.

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